NOIR Dining Room concept website
Dinner, after dark.
The chef
Chef Elise Marchand cooks by candlelight, for twenty-four guests a night.
Tasting menus
$165
Oyster, truffle custard, aged duck, burnt honey
“The most beautiful three hours of my year.”
Sample testimonial, A. Lorne
Is there a dress code?
Elegant attire is requested.
Can you handle allergies?
Yes, with 48 hours' notice.