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Concept site by Harsimran Singh See how it works

Ember & Salt concept website

Ember & Salt
Ember & Salt

Cooking over live fire, in a room built for long dinners. Open Tuesday to Sunday, from 5 PM.

Our story

One fire. A long table.

We started with a wood-fired grill and a simple idea: food tastes better when it is shared. Almost everything on our menu touches the fire, and most of it comes from farms within a morning's drive.

Friends raising glasses across a restaurant table
Tonight's menu
  • Charred leeks
    Romesco, hazelnut, smoked salt
    $14
  • Grilled flatbread
    Whipped feta, burnt honey
    $12
  • Scallop crudo
    Citrus, chili oil, fennel
    $19
  • Ember-roasted chicken
    Preserved lemon, garden herbs
    $31
  • Coal-baked squash
    Tahini, pomegranate, dukkah
    $26
  • Warm cream buns
    Sweet cream cheese, honey
    $12
Warm cream buns
A long table of shared dishes
Coffee at a table in the dining room
Reserve a table

Choose a time and leave your details. For parties over ten, mention it in your request and our events team will reply.

Party size
2
Ember & Salt

Concept website by Harsimran Singh. The brand, people, prices, reviews and figures are made up for demonstration. Stock photography by Karolina Grabowska, Kaboompics.